Candy Corn Fruit Kebabs
Here’s a nice simple idea for a healthy but super yummy Halloween party treat. I’ve become rather intrigued by Candy Corn lately after seeing it practically everywhere online these last couple of months. We don’t have it in Australia but I think it’s a super cute design and love seeing it used in so many different, creative ways. As tropical fruit is particularly good this time of year too (plus a favourite of mine) I thought I’d make some little fruit kebabs using the pattern. The syrup I’ve served alongside it is made from passionfruit and honey (and I liked that it looked rather creepy for the occasion too!)